My Chicken Parmesan Meatball Recipe

Right at this moment, I am sitting in one of my favourite bars in the world—the Fairmont Royal York Library Bar.

It's my favourite for many reasons (not only for the yummy snacks and drinks and the amazing service!) but mostly because it reminds me of my grandfather who used to work on the CP Rail and the CP Rail used to own the Fairmont.

Today I'm in Toronto on business. I taught a seminar on using social media in sales and I've been on my feet for over 8 hours. Needless to say, I'm tired. I probably could have caught the 5:30pm train home, but instead it's 5:15pm and I am sitting across from Union Station with a VIA 1 ticket for 7:05pm.

But don’t worry—my kids aren’t starving while I’m lounging. While I’m here, my hubby is reheating my super easy recipe for Chicken Parmesan Meatballs which I posted below for you.

 

 

 

Sprinkle, bake and enjoy!

 

Ingredients:



1 1/4 pounds ground chicken
1/2 cup breadcrumbs
1/2 medium onion, chopped into small pieces
1 tbsp. dried parsley
1/2 cup Parmesan cheese, grated

1 cup tomato sauce
3 tbsp. olive oil
3-4 tbsp. Parmesan cheese, grated

  Toss all of your ingredients into a large bowl (except the last three) and using your hands mix until combined.
 

  Roll mixture into ping-pong-ball-sized meatballs.
 

  In separate bowl, mix tomato sauce and oil.
 

  Brush each meatball with tomato sauce topping.
 

  Sprinkle Parmesan cheese onto each meatball and bake for 15 minutes in the top third of a pre-heated 400F oven.
 

  Serve with more sauce over pasta with crusty bread!

Adapted from Daydream Kitchen