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Cooking hard boiled eggs in water is an inexact science. Boiling water, is not exactly 100 degrees.
Instead, place a baking pan on the bottom shelf of your oven (in case any eggs burst) and preheat the oven to 325 degrees F. Once the oven is heated place the eggs directly on the middle rack of the oven and bake for 30 minutes. 5 minutes before they are done prepare a large bowl of ice water. Once your timer goes off place the eggs in the ice bath until cooled, about 10 minutes. Voila!
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