Ingredients
6 Tenderflake Patty Shells (1, 300g)
1 pkg (113 g) instant chocolate pudding mix
1 can (540mL) cherry pie filling (2½ cups)
6 – 8 yogurt coated almonds
Gummies including worms, brains & frogs
6 thin pretzel sticks
10 chocolate sippers
Mini candy-coated chocolates (red & orange separated out)
Cinnamon hearts
Small amount vanilla frosting (for optional eyeball)
Mini chocolate chips (for optional eyeball)
Method
Step 1 – Bake
Prepare 6 Tenderflake Patty Shells as per package directions. Set aside to cool. Step 2 - Mix
Fill each patty shell cauldron with cherry pie filling. Step 3 – Decorate!
To make the cauldron handle, take a 5 inch length of black licorice twist and insert each end into the cauldron. Insert a pretzel for the cauldron spoon.
Add your choice of ghoulish worms, brains or any other Halloween candy, For optional eyeballs, plop one or two coated almonds into the cauldron, affixing a mini chocolate chip with frosting.
For the base, cut chocolate sippers into short lengths to resemble logs and arrange on a platter or plate. Add some red & orange mini candy-coated chocolates and/or cinnamon hearts to mimic burning embers.
Place the completed cauldrons on top of the fire and present your devilishly delicious brew to your Halloween guests.
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