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Don’t you love desserts that taste fantastic and make your whole house smell amazing? This is one of those recipes - and these are not your average brownies.
While they are absolutely incredible hot out of the oven, I was pleasantly surprised to discover that these skillet brownies were delicious for days after baking; it’s the combination of moist brownie batter and rich salted caramel sauce that does the trick. They’re fun to serve as well, given that you can scoop them right out of the cast iron pan at the table. Don’t forget the ice cream or whipped cream!
Ingredients:
2/3 cup coarsely chopped walnuts (optional)
3 tbsp butter
1/3 cup packed brown sugar
1/3 cup heavy (whipping) cream
1/4 teaspoon good quality sea salt (Maldon or fleur de sel)
3/4 cup all-purpose flour
1/3 cup cocoa powder
1 cup packed brown sugar
1 tsp espresso powder or instant coffee
1/2 tsp baking soda
1/4 tsp salt
1/4 cup butter, melted
3 eggs, lightly beaten
3 tbsp whipping cream
1/2 tsp vanilla extract
1/2 cup dark chocolate chips
Vanilla ice cream or whipped cream, to serve
Directions:
Serves 8.