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Got more strawberries in your fridge and freezer? Looking for some new ways to use up your haul from the U-pick? We've got you covered.
It is still today one of my family’s favourite desserts and we love to prepare it together, just before serving.
When I think of the slow cooker, I don't often think of dessert, but when it's strawberry season and too hot to bake, this Slow Cooker Strawberry Cobbler is the perfect base to your vanilla ice cream.
A popsicle laced with strawberry preserves, granola, and creamy vanilla yogurt. A fun summer treat you can make with the kids and enjoy guilt-free on a hot day.
The next time you enjoy a bowl of delectable crimson strawberries, or maybe this icy and creamy Strawberry Dreamsicle, think of me, tying on my imaginary Sunday-best bonnet and dreaming of days gone by.
One of the biggest problems with making desserts around here during the summer is that people seldom want to eat the same thing. Heck, I can’t even get people to synchronize their meals. So needless to say, a quick-prep, ready-anytime microwaveable dessert that’snot a cookie when people feel like having one has great appeal. And it's easy to make it vegan, or not, too.
Once you taste this strawberry salsa, you might not ever want to go back to that boring tomato kind. While this salsa is perfect for dipping, you might also enjoy it spooned over grilled meats and fish.
Last summer, my younger son said that he wanted a strawberry cake. I thought he meant an angel food cake with whipped cream and strawberries, but that wasn't it at all. He told me that he really wanted to try a cake with strawberries baked right in, like a carrot cake, but with strawberries.
Here is a perfect summer recipe, which I learned during my Italian Cooking Immersion in Parma at Academia Barilla. It is easy to make, and even though it requires a little more time, your patience will be rewarded with ecstatic pleasure, as it is so delish!
If you want to try your hand at homemade jam but are a little worried about making a large batch, start with this quick and easy recipe.
These Strawberry Cheesecake Bites are the perfect dessert to whip up, allowing you to keep your cool even on a hot day.
MAYbe... you just want to get cray cray and fool around with pepping up a recipe with something wild and unusual like cocoa powder. Because this jam has just a wee bit of chocolate flavour to it, plain boiled jam will taste like sadness by comparison.
Don't have an ice cream maker? You can still make this!
Oven-Dried Strawberries have become an after-school snack that the kids look forward to each day. Move over chips, there is a new healthier snack favourite in town!
It takes a little planning but is so easy to throw together, you'll want to make this all the time. This dessert will make you feel beautiful, and glow from the inside out.
Have a few leftover berries? Check this out.
This crostata is based on one in the new issue of Bon Appetit (love, love, love their new direction). The version there is rhubarb and raspberry but I was really feeling like the sweetness of strawberries would make this more appealing for my crew.
This vegan, gluten-free dish would be a welcome offering on any brunch menu and also makes a fantastic, fresh tasting dessert.
Sangrias are so incredibly easy--virtually impossible to do wrong, actually - and something that I almost never make the same way twice. There's always a great new flavour, or a new fruit that's in season.