Tossed salads are so passe. Why not turn the BBQ on its head this summer by choosing one of these summer salads that look amazing... and taste even better?
Picnic Perfect Potato Salad
This potato salad is quick to prepare and packed with the bright, fresh flavours that can help make an outdoor meal even more enjoyable. And there's no mayo to spoil in the heat.
Dill-icious Avocado Pasta Salad
Dinnertime can be easy too with this dill-icious pasta salad that’s packed with nutrition. Avocado gives this dressing a creamy, ranch-like consistency that clings perfectly to the fusilli noodles; black beans add protein and colourful veggies bring on the vitamins.
Watermelon, Mint, and Feta Salad
It's the perfect way to satisfy my sweet tooth instead of going crazy on cookies and ice cream. Try pairing watermelon with vanilla yogurt, adding it to a smoothie or a fruit salad or eating it on its own.
Fruit Salad Summer Rolls
This vegan, gluten-free dish would be a welcome offering on any brunch menu and also makes a fantastic, fresh tasting dessert.
Kale, Arugula, and Cranberry Salad
Toss in some arugula for a peppery kick, nuts for a lot of crunch, and a handful of dried cranberries for a sweet touch. Top with an assortment of sprouts and you've got yourself a salad packed with superfoods.
Red Cabbage Slaw with Candied Nuts & Blue Cheese
This coleslaw recipe is fresh, with just the right amount of bite from the blue cheese, sweet, and crunchy enough to satisfy most tastebuds, and it's even pretty.
Quick Israeli Couscous Salad Recipe
As much as I love salad, the same old tossed green salad every day gets a little boring. Who says you are stuck with strictly veggies? Try some grainy salads for a change instead of your usual sides and you might be pleasantly surprised at how much you love them.
Grilled Southwestern-Style Corn Salad
A delicious accompaniment to grilled meats or fish, this vegan-friendly, gluten-free dish would also be a great element in a summery brunch buffet. If you make this dish, be forewarned: you might not have any leftovers – it’s that tasty.
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