These hearty vegetables mixed with the robust flavours of garlic and rosemary work particularly well with any lean steak.
30 mL (2 tbsp.) Becel® Buttery Taste* margarine
1 kg (2 lbs.) root vegetables like sliced carrots, parsnips, red onion, and halved new red bliss potatoes
10 mL (2 tsp.) chopped fresh rosemary or 2 mL (1/2 tsp.) dried rosemary
3 cloves garlic, peeled and halved
Preheat oven to 220ºC (425°F). Melt Becel® Buttery Taste margarine in shallow roasting pan in oven about 2 minutes. Stir in vegetables, rosemary and garlic. Roast, stirring twice, 50 minutes or until vegetables are golden and crisp.
Prep Time: 10 minutes
Cook Time: 50 minutes
*Becel Gold in Quebec
While looking out for your heart health, it’s important to pay attention to the serving size and nutrition content of everything you eat. Even small changes in your diet can add up to a big improvement in your heart health over time. For example, a healthy diet low in saturated and trans fats may reduce the risk of heart disease.
YMC and Becel want you to stop putting yourself last and start putting your health first. Click here to find personal stories, health tips and nutritious recipes to help you heart your heart.
This is proudly sponsored by our friends at Becel