Easy And Delicious Rosemary Sausage and Rice Skillet Recipe

Runner-Up Recipe In The Club House Recipe Inspirations Contest

Easy Rosemary Sausage and Rice Skillet Recipe

YMC challenged ten members to get creative in the kitchen. Each person had to add their own unique twist to the recipe included on the back of the Club House Recipe Inspirations package. Here is the winning recipe Yashy Murphy came up with.

I was expecting to have to make this dish at least twice to get it right. But guess what? What you see is my first attempt!

The spices and herbs that came with the Club House Inspirations Rosemary Glazed Pork Tenderloin with Carrots packet tasted fresh and they were the right amount required for our dish. I would have never thought to mix these spices together with pork and I was shocked that a packet of spices and herbs mixed in with only five other ingredients yielded a dish that tasted this gourmet.

I really loved the convenience of it all. I didn't need to spend extra time chopping or measuring herbs and spices. Spices were pre-measured and I only had to  supply a few basic ingredients. This recipe should take no longer than 20 minutes—including prep work.

Ingredients:

1 package Club House Inspirations Rosemary Glazed Pork Tenderloin with Carrots
2 tomatoes (or a handful of baby tomatoes)
10 baby carrots
6 sausages
2 cups of cooked rice
1/4 cup of stock (vegetable or meat based)

  Mix the Club House Inspiration spices together in a bowl and set aside.

  Next cut up sausages in 1-inch pieces and toss into a warm skillet on the stove. Add in the carrots and let it all saute.

  Once the sausage is cooked add in the 2 cups of cooked rice, 1/4 cup of stock, and tomatoes. If you used whole tomatoes, make sure they were cut into smaller pieces.

  Mix everything together for 3 minutes and serve!

Serves 4

Club House Recipe Inspirations are a collection of convenient, mouthwatering recipes that come with pre-measured packets containing all the herbs and spices you need to make them.

You won't want to miss these other winning recipes that will quickly become family faves.

  Grand Prize Winning Recipe

  Runner-Up Recipes

Born in Sri Lanka, raised in Dubai, Bahrain, Pakistan, the U.S, Australia and England, Yashy now finds herself settled in Toronto, where she met her husband. Toronto, with its captivating events that fuel her passions is the only city that has managed to entertain Yashy for longer than seven years. She continues to nurture her love affair with the city by staying engaged with the diverse community and seeking cultural events that tickle her passions which include fashion, wine, dining, cooking, cocktailing, travelling, and now… exploring all things baby related. 

A branding specialist by profession, Yashy is now a work from home mom. When she was on maternity leave with nothing but poop and time on her hands she started blogging ( www.babyandlife.com ) to share her passions and how she strives to strike a balance between baby and self from the very start of motherhood. The blog discusses “lifestyle” - travel, entertaining, food and drink and for the most part- all with a baby on the hip. You can find Yashy on Twitter most days lusting after the next travel opportunity and sharing food and baby pictures alongside events happening in Toronto!