One of the many great things my parents taught me was how to cook. From the age of 11, once a week I was responsible for finding a recipe, ensuring we had all the ingredients (and adding them to our weekly grocery list if we didn’t), cooking the meal, and cleaning up afterwards.
I remember being in that kitchen, feeling like Cinderella and my parents were the meanest parents in the land.
I've been juicing a lot lately which means I've been buying a lot of fruits and vegetables. Unfortunately I went a bit overboard the first week and ended up with three containers of strawberries that were in danger of going bad so the kids and I made popsicles. Now you can too.
STRAWBERRY POPSICLES: KID VERSION
1 large container strawberries—washed and hulled 1/2 cup of simple syrup* 1 cup of water
