Sangria is one of those drinks that just screams “SUMMER!”.
I mean, sipping sangria under a blanket by the fire just doesn’t do it for me. Nope, sangria needs to be cold, in a big glass that is sweating from the heat of the sun and available in copious amounts. Am I right?
The thing is…unless you’re a seasoned maker of sangria, sometimes…it just doesn’t turn out right. There’s too much juice, or too much wine (wait, ok, there’s never too much wine), too much fruit or…wait…did that recipe say to add sugar? Or two kinds of juice? Ughhhhhhhh…it’s too complicated and takes too long. I’ll just drink the wine and save the juice and fruit for breakfast.
Or I could just blow up your world with this recipe for 30 second sangria. It’s basically instant. Also, can be taken on a camping trip...or to a BBQ, or just kept all to yourself in your backyard. It's up to you.
Ingredients
Pour wine over ice in glass
Fill with radler.
That's it.
I’m not kidding. This is the greatest sangria I’ve ever had. Fruit not required. In fact, I think it just takes up room in the glass, but it’s up to you if you want to get all fancy.
Impress your friends and enjoy your summer! Happy Sangria drinking!
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