This recipe was one of those "throw together the ingredients that you have on hand" types of recipe, but turned out amazing. My family and I are currently in between homes right now. We sold our house—the one that we started our family in—about a month ago and don't take possession of our new house until July. So, we are living at my parents' house for a couple of weeks while they are on vacation and then we will be staying with my husbands parents until we take possession of our new home in the summer.
My husband and I are finding that we're getting bored of our weeknight meal rotation—we seem to have four or five recipes that we stick to on those nights when we don't feel like making anything fancy.