Have you heard about the show on the W Network called Pressure Cooker? It's a fun cooking competition in which home cooks receive ingredients on conveyer belts to make a delicious dish in very little time. It's an interesting concept—cooking under time constraints with only the ingredients on hand.
A CREAMY, WARMING, DELICIOUS TASTE OF FALL
The leaves are beautiful colours and the sky is blue, but there is a definite chill in the air. Fall is such a pretty time of the year, but I spend most of it acclimatizing to the frosty mornings and brisk winds. "Put on another sweater," is my mantra, but on these chilly days, I like to have something that warms me from the inside out. That's right, I'm talking about soup!
Heavy cream is a rich and decadent way to add creaminess and flavour to sauces and soups, but what if you are unable to have dairy products? Fear not: cashew cream is an excellent substitute and it is very easy to make. Use it as a one-for-one substitution in recipes that call for heavy cream.