Nov 26 2014

Chocolate Bliss: Easy Aero-Bar Brownie Recipe

USING UP your HALLOWEEN CANDY, ONE bubbly BAR AT A TIME

by: Nicole MacPherson

aero_brownies

Here it is, the end of November, and we still have tons of Halloween candy in the house. The bad news is that I only have so much willpower, and that candy is calling my name. The good news is that it's time to start holiday baking, and that giant bag of Halloween candy is a fabulous chocolaty resource.

Nov 24 2014

Dairy-Free Baileys For The Vegan In Your Life

A NON-DAIRY VERSION OF A HOLIDAY FAVOURITE

by: Nicole MacPherson

vegan_homemade_Baileys

The lead-up to the holidays is always hectic and busy, but when the kids are out of school and the snow is falling and there is nowhere I need to be, my favourite thing in the world is to curl up on the couch with a big mug of steaming coffee and Baileys. It's such a cozy, seasonal thing for me; reading a good book in my warm flannel pajamas, or maybe watching "The Price is Right" with the kids, curled up under a knitted afghan, but always, always with a coffee and Baileys.

Nov 16 2014

Vegan Kitchen Hack: How to Make Flax Seed "Eggs"

AN EASY EGG SUBSTITUTE for baking

by: Nicole MacPherson

flax seed egg substitute

In baked goods, eggs are used as a binder, emulsifier, and a thickening agent. But what do you do if you are unable to eat eggs? Flax "eggs" are a great substitute for the real thing and they are very simple to make. Use one flax "egg" as a one-for-one substitute for recipes that call for up to three eggs. Flax "eggs" (flegs?) work particularly well in loaves, cookies, and cakes. If you find that your baked good is not rising as much with a flax "egg," increase the amount of baking powder in the recipe by 1/2 teaspoon.  

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The Face, The Voice, The Blog!

Nicole loves food!  She loves cooking, baking, grocery shopping, and just wearing her apron that sports a cupcake motif.  For the most part she avoids processed and packaged foods and loves to create recipes based on her craving-of-the-day. Nicole is a longtime vegetarian (sometimes vegan) who lives in Calgary with her husband, two sons, and a male dog.  Her testosterone-infused house is one full of meat-lovers, and she ties on that cupcake apron to incorporate her family’s love of meat into her own meatless meals. Vegetarian and vegan meals can be simple and delicious — and can easily be adapted for those who are on Team Carnivore.   

Join Nicole as she divulges tips and tricks for creating meals, snacks, and desserts that appeal to the whole family, vegetarians and meat-eaters alike. 

You can find Nicole on twitter: @nicoleboyhouse

Visit her personal blog, Girl in a Boy House

 

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