I had the immense pleasure of being invited to another outstanding edition of Terroir Symposium in Toronto. What an amazing day we had with fabulous chefs and speakers who came from all over Canada, the United States, and the world.
This is what I tasted for the first time in Toronto during the 7th edition of Terroir Symposium, an impressive event that brings chefs, producers, journalists, bloggers, Epicureans and thinkers from all over Canada and the world, to discuss food and gastronomy. What a joy to be immersed in an environment that exudes unpretentious avant-garde and passionate ideas about the culinary world, within and beyond our borders.
