Pasta is a dish you can enjoy every day. Whether you share your meal with family or friends, whether you choose a long shape, a short pasta or a tube, whether it is whole wheat, gluten free, or traditional durum, a pasta dish is easy and quick to prepare, requires few ingredients, and is always a sure bet with everyone. I had the chance to have a Pasta Master Class with a chef from Bologna, Italy—Chef Lorenzo Boni—and here is what I learned.
This recipe comes from a friend of mine who lived in Italy for seven years. It's a fan-favourite around our house!
I asked her what her son’s favorite meal was, and she said pasta, of course, but it was not the typical tomato sauce and/or spaghetti and meatball type I expected—it was what we call here in Canada a good old Mac n’ Cheese, but this one has an Italian twist!
It's so easy you won’t believe it, and it is made with whatever cheese and pasta you have left over in the house.
