In the valley between Bordeaux and Toulouse you find the most praised delights of French cuisine such as black truffles, foie gras (goose liver), boletus mushrooms and a new generation of amazing chefs who master the art of making you feel like you’ve died and gone to heaven at first bite!

Get your pupils and your taste buds ready for a mouth watering gastronomic preview of the Garonne in the South West of France.