I love this recipe because it is sooo easy to make and on top of being healthy and low fat, the muffins are not too sweet. So they make a perfect afternoon snack or even a morning delight!
For 12 muffins
Ingredients:
1 cup of all purpose flour ( I like unbleach organic pastry flour)
3/4 teaspoon of baking powder
1/4 teaspoon of baking soda
1 pinch of salt
1 tablespoon of butter
1 egg beaten
1/2 cup of maple syrup
1/4 cup of plain yogurt (2% or non fat)