I had the immense pleasure of being invited to another outstanding edition of Terroir Symposium in Toronto. What an amazing day we had with fabulous chefs and speakers who came from all over Canada, the United States, and the world.
In the valley between Bordeaux and Toulouse you find the most praised delights of French cuisine such as black truffles, foie gras (goose liver), boletus mushrooms and a new generation of amazing chefs who master the art of making you feel like you’ve died and gone to heaven at first bite!
Get your pupils and your taste buds ready for a mouth watering gastronomic preview of the Garonne in the South West of France.
It may sound cliché, but you might think you’ve died and gone to heaven, when you take a bite out of the black truffle pizza from the lunch menu—inspired by renowned chef, Jean-Georges Vongerichten—at the stat
