This recipe comes from a friend of mine who lived in Italy for seven years. It's a fan-favourite around our house!
I asked her what her son’s favorite meal was, and she said pasta, of course, but it was not the typical tomato sauce and/or spaghetti and meatball type I expected—it was what we call here in Canada a good old Mac n’ Cheese, but this one has an Italian twist!
It's so easy you won’t believe it, and it is made with whatever cheese and pasta you have left over in the house.
It is always a challenge to prepare a healthy and delicious meal when rushed with time. But with these 5 essentials, you are guaranteed to turn every meal into a feast, while succeeding in combining quality, good taste, and good timing. Here are the 5 key ingredients that I always have in my pantry:
