This is the perfect combination of ingredients to soothe your stomach after the holidays. Or any time.
Ingredients:
Combine the broth, the onion, and the ginger, and bring to a boil.
Add the chicken, reduce the heat to medium, and cook for about 15 minutes or until the meat is well cooked. Remove the cooked chicken breast from the broth, slice it and return to the pot.
Add the bok choy and the fish sauce, cook for another 5 minutes, and serve with a pinch of Cayenne. You can also sprinkle with some thinly sliced green onions, parsley, and even coriander leaves.
(4 portions)
A warm taste of comfort and relaxation!
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