When it’s my turn to cook the turkey for Thanksgiving, Christmas, or Easter, I almost always cook a larger bird than I need so that I have lots of leftovers.
I grew up balancing holidays between my mom, my dad, and even my stepfather and my stepmother’s families. I learned to eat my favourite things at each house (instead of filling up on everything at every meal) and became a master scheduler for every holiday. When my husband and I decided to move our family out West all of a sudden, it was just the five of us and the idea of cooking a turkey for only a few of us seemed ridiculous. I wish I had come up with this recipe back then.
According to Health Canada, it is safe to cook stuffing inside the turkey providing it cooks to an internal temperature of 165F. You can check by inserting a meat thermometer into the centre of the stuffing while it is still in the turkey.
I will never forget the first time I was in charge of the turkey for Thanksgiving Dinner. I bombarded my dad and my grandma with tons of questions starting with—How big of a turkey should I buy?
Their answer: You need about 1 pound of turkey per adult and half a pound per child.
It's that time of year again. The time of year when we've stuffed ourselves as much as we possibly can with holiday turkey and all the fixings and now we just want to eat something other than turkey sandwiches and more re-heated turkey.