When we lived in Edmonton, one of our family night traditions was to head to West Edmonton Mall, park at the “Bourbon Street” entrance and head to The Old Spaghetti Factory for dinner. No matter what meal you order at Old Spaghetti Factory, it comes with soup or salad to start and dessert. My girls love Caesar salad, but my son always ordered the minestrone soup which thrilled me because it is full of veggies!
If you’re looking for easy weeknight dinner solutions that are kid friendly and guaranteed to come together quickly then this Wonton Soup recipe is for you!
The days are getting shorter and colder and that means it’s time for lazy evenings by the fire and steaming bowls of stick-to-your bones soup. The only problem - besides dealing with kids’ snowsuits and missing mittens - is just because the snow is here and all I feel like doing is hibernating, it doesn’t mean our evenings are getting any less busy. But on the rare occasion where we actually have an evening at home, this soup is fast, easy, and the perfect cold-weather meal.
I started a diet. I know, I know — starting a diet is a food blogger's greatest sin — but it was time. Essentially, this diet is helping me get my healthy eating on track and programming my body not to give into every single craving I have.
My husband loves wings but unlike some people around here (namely Gav Martell), I’ve never been able to perfect making crispy saucy wings at home. In my mind, this Buffalo Chicken Soup is the next best thing and because it comes together so quickly it’s a perfect weeknight dinner.
Of course, while I am sure you all know this, it still needs to be said—this is not a magic Weight Loss Soup! It only helps you lose weight if you combine it with ongoing healthy eating and exercise.
This White Cheddar and Ale Soup is one of those meals that make my husband feel loved. So loved in fact that he even offered to do the dishes! I don't know if it was the smell of bacon and garlic that filled the house or because it only took me a total of 30 minutes from the time I offered homemade soup for dinner to the time I put it in front of him. Either way, this soup recipe is a keeper!
My husband loves French Onion Soup. I have personally witnessed him eat French Onion Soup in greasy spoon diners in rural parts of this country and in swanky hotel lounges overlooking city centres while sipping $20 cocktails. He is somewhat of a connoisseur so the first time I made it for him and it didn’t quite turn out the way I hoped, I never made it again. Until now!
