Making a ham in the slow cooker is the epitome of “set it and forget it” but most people still assume you spent all day slaving over a hot stove whenever you put any kind of roast on the dinner table. But as with all of my company-worthy Canned Soup Mom Recipes the simplicity of this Slow Cooker Balsamic Maple Glazed Ham Recipe will be our little secret!
Simply toss your ham into the slow cooker.
Mix up the balsamic vingear, maple syrup, and Dijon mustard.
When we lived in Edmonton, one of our family night traditions was to head to West Edmonton Mall, park at the “Bourbon Street” entrance and head to The Old Spaghetti Factory for dinner. No matter what meal you order at Old Spaghetti Factory, it comes with soup or salad to start and dessert. My girls love Caesar salad, but my son always ordered the minestrone soup which thrilled me because it is full of veggies!
Why slave in a hot kitchen? There is absolutely nothing wrong with breaking out the slow cooker when guests come to visit. These are my favourite guest-worthy slow cooker recipes and my top tips for using your slow cooker.
I grew up balancing holidays between my mom, my dad, and even my stepfather and my stepmother’s families. I learned to eat my favourite things at each house (instead of filling up on everything at every meal) and became a master scheduler for every holiday. When my husband and I decided to move our family out West all of a sudden, it was just the five of us and the idea of cooking a turkey for only a few of us seemed ridiculous. I wish I had come up with this recipe back then.
As a working mom of three very active children, I am often asked how I manage to feed my family every single night after working all day and before heading out to dance, cheer, taekwondo, baseball, hockey, or whatever else we have on that night.
Many of us are trying to eat a little healthier these days and are looking for ways to fill our plates with the foods we love, while making a few substitutions to keep us on track with our healthy eating goals. Over the last year or so, spaghetti squash has become a well-established substitute for pasta.
When I think of the slow cooker, I don't often think of dessert, but when it's strawberry season and too hot to bake, this Slow Cooker Strawberry Cobbler is the perfect base to your vanilla ice cream.
This recipe for roast chicken is one of my favourite slow cooker recipes ever and the exact reason why I may never roast a chicken in my oven ever again because it's that yummy.
Just because it's the summer doesn't mean we're any less busy. Okay, we might be a bit less busy, but I'm still working and shuffling the kids from camp to play dates and dance, cheerleading, Taekwondo, and baseball. This means the slow cooker is still my friend, especially in the summer when turning on the oven for hours is just a bad idea.
The first time I had pasta in Vodka Cream Sauce, I was in University and a few friends and I had gone out for dinner to celebrate a special occasion. We opted for a fancy-ish Italian restaurant (at least it felt fancy to me back waaaay back then) and there on the menu was Penne in Vodka Cream Sauce. I was always a fan of creamy pasta sauces (there was this one time, in grade school, when we went on a family vacation to Montreal and I ate nothing but Fettuccine Alfredo and Mussels with "frites" for a whole week's worth of lunches and dinners).
Every year, we host a Christmas party for my now-ten-year-old daughter and her friends. This year she asked if they could go caroling in the neighbourhood, then come back to our house for hot chocolate and treats. It sounded like a pretty reasonable request, only with the weather we've been having, I knew the hot chocolate would need to be ready, waiting, and hot as soon as they walked in the door from their caroling adventures.
