While I am all for deli-style chicken salad sandwiches on thick slices of white bread, sometimes the part of my brain that reminds me I need to be eating a little bit healthier pipes up and insists that some of my favourite dishes can be made with health in mind. It turns out, this recipe for Greek Yogurt Chicken Salad is as yummy as the original and while I'm going to show you how I make Chicken Salad Lettuce Wraps I also have to tell you that I'll eat this stuff out of a bowl on it's own, over rice or spread on toast. It's that yummy!
My kids and I love salmon but my husband wouldn't eat it if his life depended on it. In fact the only way he'll eat fish at all is if it's white and has been deep-fried until it's mostly batter and oil and comes with a side of fries.
Putting a focus on eating healthy is made slightly more challenging with three kids who all have their own very vocal taste buds and a fairly picky-eater husband. It doesn't matter how many hours I've spent meal planning, shopping, preparing and frankly begging people to eat the healthy meals I've prepared, sometimes they just want to see their comfort food favourites grace the dinner table.
I have a confession to make — between the over 5,000km of driving we did through Yukon and Alaska and attending BlissdomCanada I haven't cooked (even the Canned Soup Mom version of cooking) in at least 20 days.
