Like so many moms, I am always trying to find new dinner options that are fast, easy, and worth the effort.
When I found myself staring at a bag of frozen perogies in my freezer and a bunch of our favourite cheese in the fridge, I knew I would hit the jackpot if I could make cheese perogies even cheesier! And boy was I right!
2 Tbsp olive oil
1/2 onion sliced or chopped (I slice into large-ish pieces so picky eaters can easily pick them out)
1-2 cloves garlic, crushed
Pepper to taste
1 bag frozen perogies (approx. 1 kg)
1 can diced tomatoes (approx. 28oz), undrained
1/3 cup cream cheese (yes, you can absolutely use low-fat)
1 cup, shredded cheddar cheese (my kids love the Kraft Mozza-Cheddar combination!)
2 cups fresh baby spinach
Optional:
Heat oil in pan over medium-high heat then add onions, garlic and pepper and saute until soft (about 3 minutes). Add perogies to pan and saute until soft and brown on both sides (approx. 8-10 minutes). Add diced tomatoes, cream cheese and stir until combined. Allow to simmer uncovered for 8-10 minutes. Remove from heat, add spinach and cheese and stir until cheese is melted and spinach is wilted. Serve with more shredded cheese and cooked crumbled bacon on top if desired.
Melted. Grated. Shaved. Baked. No matter what you do with cheese, it makes everything taste better.
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This is proudly sponsored by our friends at Kraft.
www.kraftcanada.com
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