Slow Cooker Balsamic Maple Glazed Ham

Making a ham in the slow cooker is the epitome of “set it and forget it” but most people still assume you spent all day slaving over a hot stove whenever you put any kind of roast on the dinner table. But as with all of my company-worthy Canned Soup Mom Recipes the simplicity of this Slow Cooker Balsamic Maple Glazed Ham Recipe will be our little secret!

Simply toss your ham into the slow cooker.

Mix up the balsamic vingear, maple syrup, and Dijon mustard.

Brush onto ham.

Add apple juice.

Set it and forget it!

Slow Cooker Balsamic Maple Glazed Ham

Ingredients:

1 ham (I used approx. 4lb Black Forest ham) from the meat department at my local grocery store)
1/4 cup balsamic vinegar
1/4 cup maple syrup
1 tbsp. Dijon mustard
3 cups apple juice or apple cider

Directions:

• Rinse ham, pat dry and place in slow cooker sprayed with non-stick cooking spray.
   
• In a separate bowl mix balsamic vinegar, maple syrup and Dijon mustard until combined and brush all over ham.
   
• Add apple juice/cider to slow cooker.
   
• Cook on low for 6-8 hours.

Looking for the perfect side to this perfect ham? Serve with this super Easy Cheesy Scalloped Potatoes recipe.

Looking for other company worthy Canned Soup Mom approved recipes? Try my Slow Cooker Roast Beef Dinner, my Foil Pack Salmon and my Chicken Parmesan Casserole.

Adapted from Kraft Canada.

IMAGE SOURCES: EVOK20 VIA GETTY IMAGES | COURTESY OF MAIJA MOMENTS

RELATED: Try these recipes with leftover ham: Pizza Muffins and Tater Tot Omelette Pie