Spray muffin tins with non-stick spray or grease with butter (because these muffins are flourless paper muffin cups just stick to the muffin).
Place all ingredients in blender and blend on high setting until smooth. NOTE: if you have a basic/non-commercial blender (like me) it may be helpful to blend your oatmeal first then add the remaining ingredients. You may need to stop the blender and give the batter a stir once or twice to make sure all ingredients are blended.
Pour batter into muffin tins dividing equally among 10 muffins.
Bake in pre-heated 400F oven for 20-25 minutes until toothpick inserted into centre of muffin comes out clean.
Carefully remove muffins from tin and allow to cool completely on baking rack.
Yield: 10 muffins.
TIP: If your kids are like mine and they need a little chocolate to entice them, simply add a cup of chocolate chips after blending all of the other ingredients, and stir until combined.