Make This Fast and Easy BBQ'd Flank Steak with Marinade This Weekend

This marinade is very versatile and can be doubled or tripled depending on the size of your steak. In this recipe I used a 1 lb flank steak that served small portions to two adults and two children.

Marinate your steak the night before for a stronger taste, or the day of for lighter flavour. I also like drizzling a little bit on broccoli as well. While I chose flank steak, you can use this marinade on any cut of steak.

Fast and Easy BBQ'd Flank Steak with Marinade

Ingredients:

2 Tbsp oil

1 Tbsp balsamic vinegar

1 Tbsp Worcestershire sauce

1 Tbsp soy sauce

1 tsp sugar

1 tsp salt

2 tsp dijon mustard

2 tsp garlic, minced

1 lb flank steak

Directions:

Mix ingredients together in a medium size bowl.
Place steak in a re-sealable plastic bag or dish to marinate. Pour marinade into bag or container and swirl around so all of steak has been covered in marinade.
Allow to marinate either overnight or a few hours.
Preheat BBQ to medium high heat.
Place marinated steak directly on BBQ grills and grill for 5 minutes each side, or according to your preference.
Remove steak from BBQ and allow to rest for 5-10 minutes.
Slice steak on diagonal (against the grain) for serving.
For broccoli, either toss 1-2 tsp of unused (did not touch raw steak) marinade with broccoli, or 1 tbsp oil and some salt. Either grill broccoli directly on grills or on top of a piece of tinfoil.

This marinade is very versatile and can be doubled or tripled depending on the size of your steak. In this recipe I used a 1 lb flank steak that served small portions to two adults and two children. Marinate your steak the night before for a stronger taste, or the day of for lighter flavour. | YMC