Best Cashew Chicken Stir Fry Recipe

Stir fries are one my favourite dinners—they're easy, quick, delicious, and healthy. Combining brown sugar and soy sauce is one of my favouite ways to make a stir fry sauce—I love the sweet and salty combination. This one in particular is delicious and would work well on a beef stir fry, thinly sliced chicken cutlets, or pan fried fish fillets. Any way you serve it you will love it!

Ingredients:

1 lb skinless boneless chicken breasts, cut up into small pieces

1 egg, whisked

1 cup panko

1/2 cup soy sauce

1/2 cup brown sugar

3 cloves garlic, minced

1 tsp ginger, minced

2 tsp vegetable oil

1/2 cup water

1 cup salted cashews

Directions:

Heat oven to 400.

Dip chicken pieces in egg, then cover completely in panko.

Place on a foil-wrapped baking sheet sprayed with nonstick spray and bake for 20 minutes.

Meanwhile, in a medium-sized bowl mix together soy sauce, brown sugar, garlic, ginger, vegetable oil, and water.

In a medium-sized pan, over medium-high heat, pour sauce into pan and bring to a boil. Turn down heat and allow to simmer for 5 minutes until thickened.

Add chicken to sauce and mix well. Cook on low heat for 3 minutes.

Serve topped with cashews. Tastes great served with basmati rice.

(Serves 4)

Looking for other great dinner recipes? Try Taco Night Recipe, Cauliflower Alfredo Sauce Recipe, and Best Weeknight Fajita Recipe.

_{Adapted from Damn Delicious}