Lara Katz: Dreaming Up Delicious

Jul
26
2013

Kale Pistachio Pesto Recipe

Homemade Pesto That is So Much Healthier and Tastier Than Store Bought

by: Lara Katz

I love pesto. I know you can buy it everywhere, but have you ever tried making your own? It’s one of those things that is totally fool-proof and even better when you make it, not to mention a lot more nutritious. This simple kale pistachio pesto is so easy to make you won’t believe it. If you plan on feeding it to your kids I recommend making up some story about how they are so lucky they get to eat green pasta, otherwise they will look at you and ask, “why are you serving me green pasta?” Mix it into your favourite shaped pasta, and don't forget to save some of the water you cooked your pasta in.

Ingredients:

2 cups packed kale leaves
½ cup shelled pistachios
2 Tbsp grated parmesan cheese
1 tsp minced garlic
juice from half a lemon
½ tsp kosher salt
¼ cup olive oil
½ cup water from cooked pasta
 
 

Directions:

  Place all ingredients except for pasta water in a food processor or blender. Mix until smooth.

  Combine with cooked pasta and pasta water.

Looking for more ways to get your kids to eat their vegetables? Try Butternut Squash Macaroni and Cheese or High Fibre Zucchini Chocolate Chip Muffins.