When Gordon Ramsay’s new book “Home Cooking” arrived in my mailbox, I’ll admit that at first I didn’t want to like it. My memories of Mr. Ramsay come from watching “Hell’s Kitchen” where the images of a screaming, angry chef calling people a “cow” or “stupid.” In fact, those impressions have stayed with me so strongly over the years that I have avoided buying any of Mr.
Mother's Day breakfast can mean cold toast, burned pancakes, and a mess in the kitchen. This easy, delightfully dairy free recipe combines chewy coconut with sweet mango, all drizzled with a tart-sweet lime syrup. These pancakes are tiny; only about 3 inches across, so if you have hungry bellies you made need to double or triple the recipe. Small is good for kids though; take the leftovers and sandwich them with Philadelphia chocolate cream cheese with a decadent lunchbox treat!
If you love to eat, cook, and talk about all things food, then Eat! Vancouver is surely the place for you to be this May 24, 25, and 26th. Now in it's 11th year, with everything from hundreds of exhibitors, wineries and breweries, Food Network chefs, competitions, cooking classes, restaurants and more, there are loads of things to see, do, and taste.
Welcome to my new blog on Yummy Mummy Club! I’m so excited to have a space of my own to share what’s happening in my kitchen. Now you’ll be able to find all of my content in one space!
