Sometimes the basics can be confounding. I get lots of questions from readers about roast chicken. How come my chicken is too dry? Why is the skin is so rubbery? How come my chicken is raw on inside while it's burnt on the outside.
Roast chicken with gravy should be an easy go-to recipe on every home cook's repetoire. It's easy to make, cost effective and feeds a crowd! Roast chicken goes with just about any side dish you decide to make and can be dressed up for a nice dinner or dressed down for simple weeknight dinners.
These massive slabs of beef ribs start out with a flavour-packed spice rub and are then mopped with a sauce which includes beer and maple syrup. I wanted to make something that was a tip of the cap to the Great White North, so—obviously—I began with picking up a case of Molson Canadian. Outstandingly delicious and…mission accomplished, eh?
There's nothing I enjoy quite as much as a challenge on the grill. When I was asked to come up with a grilled version of the classic breaded chicken finger I certainly had my work cut out for. It's hard to compete with a deep-fried favourite that children love to devour.
Luckily, not only is this a healthier way to prepare chicken fingers, it turns out all three of my kids loved them! They have great flavour, a great crunch and when dipped into the dipping sauce are just undeniably delicious.
Every cook has performance anxiety at some point in time. Whether you are cooking a special holiday meal, have a big crowd over, or cooking with expensive ingredients - we have all had visions of smoke pouring from the oven door or cutting into a raw turkey at one point or another.
For the better part of the last two decades, I've been cooking and tasting my way through life. I love eating good food. I love making it even more. To me, there is no better feeling than serving up a meal and watching people purr with enjoyment as they inhale it.
For the better part of the last two decades, I've been cooking and tasting my way through life. I love eating good food. I love making it even more. To me, there is no better feeling than serving up a meal and watching people purr with enjoyment as they inhale it.