Despite the cold weather in Toronto, nothing signals the arrival of spring like Opening Day at the baseball stadium. I've followed the Blue Jays since as far back as I can remember and can mark where I was for so many Blue Jays moments (many of them AT the ballpark). I've already got a half-a-dozen games lined up for this year and look forward to taking my kids down to the dome this summer.
As you know, I love getting my kids involved in my culinary adventures. If I can take them on a food-themed road trip, I will. If I can get them helping me in the kitchen cooking a new recipe, I will. In general, this has given my kids a fairly good breadth of knowledge when it comes to food. They've tasted things many kids haven't tried and they can do things a lot of kids can't necessarily do. When they come across something they haven't eaten before, they turn to me with questions. What is it? Where does it come from? Is it healthy?
