When visiting Dunedin, Florida it isn't difficult to quickly ascertain why the Blue Jays call it their Spring Training home or why Canadians flock to this sunny city on Florida's west coast every year. It's hard to argue with a locale that can have you playing golf on a PGA course in the morning, then visiting with a nearby movie star (Winter the dolphin) before catching a ball game in the afternoon. However, the best kept secret in the Grapefruit League circuit is Dunedin's culinary scene.
One of the treats of culinary tourism is learning about a place through its food. Traditional local dishes and farmer's markets can speak volumes as to the history and character of a place. While partially achieved by consuming the food and drink while abroad, it is by meeting and talking with the the people who lovingly prepare it that you really gather the essence of a place.
New York City has so many fantastic culinary destinations. On a recent trip I took some time out of my schedule to head over to Chinatown. I had an incredible time just walking up and down every street and alleyway I came across. Stopping to talk with the merchants and explore the vast number of storefronts was a real treat. If you find some time to yourself, whether at home or on the road, grab a camera and head out the door. You'd be amazed at the treasure trove of food destinations that can be just beyond your doorstep.
With its natural setting bordered by Lake Okanagan and a majestic mountain backdrop, there are few places in Canada that can compete with the sheer beauty of Kelowna, British Columbia. It does not take visitors long to realize why so many NHL players call this oasis home during the off-season. With a multitude of activities Kelowna has always been a hotspot for the outdoor tourist: cycling, golfing, skiing, hiking, fishing abound.
