Mar 5 2012

Roasted Potatoes with Cremini Mushrooms and Green Beans

McCain Makes Side Dishes easy and delicious

by: Gav Martell

I'll be honest, when I was asked to review McCain's latest entry into the frozen vegetable aisle I was super skeptical. I've always had a problem with vegetables from the freezer. Not in a 'oh-my-gosh I'm SO above eating anything that's not fresh' kind of way but, really, it's just that I've just never enjoyed them. I have been served many a stir-fried rice ruined with frozen peas and corn, insulted by restaurants who serve freezer-burned carrots, terrorized by mushy piles of defrosted broccoli. As I said, skeptical.

Oct 31 2011

Recipe: Sweet Potato Biscuits

Wake 'n Bake

by: Gav Martell

Advertisement

The Face, The Voice, The Blog!

By day, Gav is VP at a software company. By night he is busy cooking up a storm, exploring culinary adventures, watching copious amounts of Food Network, drinking a nice red wine, training for half-marathons, playing endless amounts of hockey, and being a dad to three awesome taste-testers—not necessarily in that order.

You can find Gav on his food blog—Grill Interrupted—where he takes a break from the busy to jot down some recipes. He is always on the lookout for new foods to experiment with and new ways to get the kids helping out behind the counter.

Follow Gav on Twitter: @gavmartell

Subscribe to Gav Martell's RSS feed

View Gav Martell's Profile

YMC Poll

Are Your Kids Going to Camp?

Advertisement