Dinner from the wok always seems to be a winner in our home. Rice is a simple and quick side dish that the kids love and pretty much anything I throw together gets gobbled up with enthusiasm, as fingers struggle to make chopsticks work as a shovel to get food to mouth in as quick a fashion as possible.
Who doesn't love deep fried Chinese food smothered in a sweet, succulent sauce? That being said, the fast food/take out versions leave you wondering what it is that gives your dinner that florescent hue, and how much sugar was used in that sweet, sticky sauce that is gobbed onto your dish.
