Oct 22 2014

Parmesan Gnocchi with Lemon Butter and Sage

by: Gav Martell

Marrying a girl from Wisconsin has many immediate benefits. You automatically get to become a legitimate fan of the winning-est franchise in NFL history; you don't need an excuse to drink beer before noon; and you don't need to apologize to anyone for your insatiable love of cheese. Sure I could tell you all of the other reasons I married a girl from Wisconsin, but I'd rather win the day on beer and cheese alone. Crack open a bottle of your favourite brew and get a load of the cheesy goodness of this recipe for homemade Parmesan Gnocchi.

Oct 15 2014

Simple and Quick Pumpkin Pie Recipe

Fall Memories, Pumpkin Dreams

by: Gav Martell

"'I'm so glad I live in a world where there are Octobers." A marvelous quote my wife recently blurted out in a car ride through the fall country side. I'll ignore the fact that it came from Anne of Green Gables. Growing up in a home with three sisters I've spent a lifetime avoiding Anne of Green Gables, Sarah of Avonlea, Laura of Walnut Grove and Margaret of New York and later New Jersey. In fact, I've somewhat mastered the art of avoidance having grown up without ever seeing Grease, Sound of Music, or Dirty Dancing... but I digress..

Oct 12 2014

Slow Cooker Moroccan Kugel with Sweet Potato

Hear me now, believe me later. You've just gotta try this dish!

by: Gav Martell

Comfort food is universal; it exists in all cultures. Warm, slow cooked meals that bring a smile to the end of any long day.

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The Face, The Voice, The Blog!

By day, Gav is VP at a software company. Otherwise he is busy cooking up a storm, exploring culinary travels, drinking craft beer, training for half-marathons, playing endless amounts of hockey, and being a dad to three awesome taste-testers — not necessarily in that order.

 

You can find Gav on his food blogGrill Interruptedwhere he takes a break from the busy to jot down some recipes. He is always on the lookout for new foods to experiment with and new ways to get the kids helping out behind the counter.

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