Oct 15 2014

Simple and Quick Pumpkin Pie Recipe

Fall Memories, Pumpkin Dreams

by: Gav Martell

"'I'm so glad I live in a world where there are Octobers." A marvelous quote my wife recently blurted out in a car ride through the fall country side. I'll ignore the fact that it came from Anne of Green Gables. Growing up in a home with three sisters I've spent a lifetime avoiding Anne of Green Gables, Sarah of Avonlea, Laura of Walnut Grove and Margaret of New York and later New Jersey. In fact, I've somewhat mastered the art of avoidance having grown up without ever seeing Grease, Sound of Music, or Dirty Dancing... but I digress..

Oct 12 2014

Slow Cooker Moroccan Kugel with Sweet Potato

Hear me now, believe me later. You've just gotta try this dish!

by: Gav Martell

Comfort food is universal; it exists in all cultures. Warm, slow cooked meals that bring a smile to the end of any long day.

Oct 6 2014

How Long Should You Cook Your Thanksgiving Turkey?

It's easy as 1 . . . 2 . . . 3!

by: Gav Martell

Many home cooks dread the Thanksgiving holiday each year. They aren't intimidated by the large crowd coming over, or the multi-course meal they need to prepare, it's the turkey that keeps them up at night with the sweats. Nothing will spoil a Thanksgiving dinner like ruining the star of the show. So how do you make sure you get a perfectly cooked turkey at your Thanksgiving meal?


The Face, The Voice, The Blog!

By day, Gav is VP at a software company. Otherwise he is busy cooking up a storm, exploring culinary travels, drinking craft beer, training for half-marathons, playing endless amounts of hockey, and being a dad to three awesome taste-testers — not necessarily in that order.


You can find Gav on his food blogGrill Interruptedwhere he takes a break from the busy to jot down some recipes. He is always on the lookout for new foods to experiment with and new ways to get the kids helping out behind the counter.

Follow Gav on Twitter: @gavmartell

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