The easiest — and least mess — way to butter corn on the cob?
Simply smear a dab of butter on the heel of a loaf of bread, and roll the cob in it. You get great coverage, no burnt fingers, and after the bread has done the rounds of the picnic table someone gets to eat it!
Love corn? Check out this great recipe for beer-basted beef shanks and Argentinian corn pudding. You won't be sorry!
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