Keep Your Cheese From Drying Out

Brick cheese used to always get a little crusty on the end when it wasn't wrapped well enough in the fridge. When you buy the large bricks, it's a pain to use plastic wrap or large zip locks, and it's a waste, as well.

This technique helps solve that problem:

On the first cut of the brick, cut about 2-3" down the brickcut right through the plastic package. Then use the end that was cut off to cover the rest of the cheese. As you move down the brick, you fold the ends of the package like a gift and cover. It's simple, easy, and saves that hunk of cheese from getting all dried out.

I'm a rural living wife and mother of two cuties ages almost 3 years and almost 3 months. I love to do crafty stuff with my toddler and make my home more organized with DIY's. I enjoy finding new ways to be a good parent, wife and human. My favourite things include science fiction and technology. I come from a divorced home and I am the youngest kid in the clan. I love my life and I love sharing my experiences with others.